{"id":20517,"date":"2017-03-23T15:44:44","date_gmt":"2017-03-23T14:44:44","guid":{"rendered":"http:\/\/autodesignmagazine.com\/?p=20517\/"},"modified":"2017-03-23T15:44:44","modified_gmt":"2017-03-23T14:44:44","slug":"peugeot-lab-design-team-and-the-travelling-oyster-bar","status":"publish","type":"post","link":"https:\/\/autodesignmagazine.com\/en\/2017\/03\/peugeot-lab-design-team-and-the-travelling-oyster-bar\/","title":{"rendered":"PEUGEOT LAB DESIGN TEAM AND THE TRAVELLING OYSTER BAR"},"content":{"rendered":"

The Peugeot Lab Design Team has designed a travelling oyster bar for Gillardeau, with the aim of creating a new and more personal customer experience. The shucker stands at the same level as their customers, who are able to watch him prepare their oysters just as they would in a sushi bar.<\/p>\n<\/div>

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Their custom built work surface remains spotless thanks to a hatch through which they can dispose of the shells. Peugeot Design Lab has created a food truck which is as compact during transit as it is innovative in its design of the oyster bar, which folds out from the back of the vehicle. It can be set up by a single person in a matter of minutes.<\/p>\n<\/div>

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Created upon the new Peugeot Expert, it can be parked anywhere once the bar is folded away. Designers have incorporated the sink, fridge, storage facilities, water heater. \u00abThe design of the Peugeot Bistrot du Lion food truck, which I found out about soon after it was presented in April 2015, really impressed me. I wanted to be able to offer tasting sessions at markets with a \u2018travelling shop\u2019 that was stylish, modern and practical\u00bb, said V\u00e9ronique Gillardeau, co-director of the company.<\/p>\n<\/div>

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